Boiron's Blood Orange Ambient Purée is an exceptional product designed for bar and gastronomy professionals. Made from ripe blood oranges of the Moro, Tarocco and Sanguinello varieties, grown in the volcanic soils of Sicily, it captures the full aromatic richness of the fruit: a beautiful sweet-tart balance, intense fruity notes and a subtle, mild bitterness — the signature of blood orange.
Made from 99.3% blood orange (the rest used to stabilize the color), this puree contains no added sugars, flavorings, or preservatives. Its 100% fruit profile allows the bartender to maintain complete control over the sugar/acidity balance and adjust the sweetness according to the recipe. The smooth texture, vibrant color, and clear aroma make this purée an ideal base for classic or modern cocktails, mocktails, long drinks, sauces, fruit desserts, ice cream, and sorbets.
The 1 L ambient carton packaging is a considerable logistical advantage: before opening, the puree can be stored at room temperature (< 25 °C) for approximately 18 months. This eliminates the need for freezer storage or defrosting, simplifies stock management, and speeds up bar service. Once opened, the purée must be kept refrigerated and used within 10 days to guarantee quality and freshness.
Whether for a fruity spritz, a sour, a signature creation or a sophisticated fruity dessert, this blood orange puree offers a ready-to-use, reliable and consistent solution — a real asset for demanding bars, restaurants, hotels, caterers or mixologists.