Original glasses
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New products first
Moai glass 300 ml
Blowfish Bowl
2-unit donuts
Copa Cantir
Diamond Glass 350 ml
"Heel" Glass, Stiletto Heel, 17 cl
Copper Pumpkin Mug 650 ml
Carnivore Glass – Resin support + Glass & LED light
Cactus Cocktail Glass 300 ml
SPA Drink Glass 300 ml – Bathtub-shaped glass
Pearl Diver Glass – 12oz / 4 Pack
ORGASMIC SHOT
Seashell Cup
Halm (Earth)
Halm (300 ml)
REVOLUTION 200ML
Ice Cream 150ml (x6)
SKULL GLASS 300 ml
Giant Sea Urchin
Giant Cactus
TODO HEART
Milk carton glass
TAKE YOUR TIME
Exceptional original glasses
A cocktail can be perfectly balanced… and yet evoke no emotion. Exceptional, original glassware is designed to address this: it transforms a drink into a visual experience, a serving ritual, a “photo opportunity” that makes you want to order again. This is glassware conceived as a showcase: sculpted shapes, reliefs, transparencies, colors, volumes… everything is designed to enhance the cocktail even before the first sip.
What makes these glasses truly different
These pieces are not simply containers. They play on four levers that directly impact the perception of the cocktail:
1) The visual staging
A signature glass allows you to tell the story of the cocktail. An original design creates a sense of surprise when it's served, increasing the perceived value without altering your recipe. Customers feel like they're experiencing something more premium and exclusive because the glass itself is already part of the story.
In practical terms, it's sublime:
- color (more depth, more contrast)
- stratification (a more pronounced “layers” effect)
- the interplay of light (reflections, prisms, reliefs)
2) Texture and relief
The textures aren't just for looks: they change how light passes through the drink, giving it a more "alive" appearance. A light-colored cocktail gains brilliance. A dark one adds depth and sophistication. The result: even a classic becomes Instagrammable.
Bonus: the texture often improves the grip, so the service is safer in events.
3) The shape that guides the aromas
Some exceptional lenses have narrower openings, others wider ones. And that makes all the difference:
- Tighter opening: aromatic concentration, ideal for short, spirited, smoky, floral cocktails
- Wider opening: more generous attack, perfect for a very cold cocktail, lots of ice, generous garnish
You're no longer selling "a glass", you're selling a real tasting experience.
4) Space for ice cream and garnish
Modern cocktails rely heavily on ice and garnish. An exceptional glass is often designed to:
- accommodate a large ice cube (less dilution, premium look)
- highlight a twist, a skewer, an edible flower, a mousse
- let a “tiki / exotic / signature” cocktail breathe
When the customer sees a well-arranged garnish and clean ice in a nice volume, he immediately perceives the cocktail as more elaborate.
Handmade: what it changes for your customers
When a piece is handmade, you get slight variations: a slightly different texture, a nuance, a detail. And that's precisely what gives it its charm: each glass has an artisanal quality, a "collector's item." For bars and professionals, it's a simple selling point: "This isn't mass-produced glassware."
And in terms of use: handmade allows for designs impossible in standard production (sculpted shapes, asymmetrical volumes, fine details, material effects).
Cocktail ideas that explode with exceptional glassware
You can position these glasses as “special signature cocktail glasses”:
- Tropical and fruity cocktails: they instantly evoke a sense of travel.
- Smoky/spicy cocktails: the glass becomes a stage, not just a container
- Highly visual cocktails (colours, layers, foam): the glass amplifies the effect
- Dessert cocktails (coffee, vanilla, cocoa): you enhance the premium, indulgent aspect
In short: you sell the content + the show.
How to choose the right models (so that it's both beautiful AND cost-effective)
To ensure it sells well and the professional client doesn't regret it:
- Stability: sufficiently wide base or controlled center of gravity (especially during events)
- Usable capacity: not just "large", but consistent with the recipes (ice cream + final volume)
- Care instructions: a surface that doesn't mark easily, and glasswasher safe if possible
- Rotation: you want "signature" models that are often usable, not UFOs released twice a year
What this brings from a business perspective (the real benefit)
These glasses are a direct lever on:
- upsell: “signature version” of a cocktail, premium service
- Differentiation: a more memorable menu, photos, word-of-mouth
- Perceived value: you can justify a higher price without complicating the recipe
- Customer loyalty: experience makes a bigger impact than taste alone.








