Si vous rêvez de siroter un cocktail qui respire le soleil, l’exotisme et la convivialité, ne cherchez pas plus loin : la caipirinha est faite pour vous ! Ce grand classique venu du Brésil a conquis les terrasses du monde entier grâce à sa simplicité et son goût unique, mêlant fraîcheur, douceur et une pointe d’acidité.
Pay in 3 or 4 installments with PayPal or Oney | 💸 Get €10 off your first order with code: WELCOME10 (from €120 purchase)
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Pay in 3 or 4 installments with PayPal or Oney | 💸 Get €10 off your first order with code: WELCOME10 (from €120 purchase)
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LA RECETTE :EXPRESSO MARTINI
THE RECIPE: MARGARITA
THE RECIPE: THE PORNSTAR MARTINI
THE RECIPE: THE CAIPIRINHA
LA RECETTE :EXPRESSO MARTINI
THE RECIPE: MARGARITA
THE RECIPE: THE PORNSTAR MARTINI
THE RECIPE: THE CAIPIRINHA
THE RECIPE: HUGO SPRITZ
The recipe: The Clover club
THE RECIPE: FRENCH 75
The recipe: Aperol spritz
THE RECIPE: THE CAIPIRINHA
- Cachaça 60 ml
- Lime 4 Quartiers
- cane sugar 2 cuillères à café
- Crushed Ice
- Difficulty 1/5
- Preparation time 2 min
The ingredients and their role in the caipirinha
Every ingredient in a caipirinha is important: this cocktail wouldn't be the same if its balance were altered. Here's a closer look at the key elements of this essential Brazilian recipe.
🍋 Lime: the touch of freshness
This is the heart of the cocktail. The lime provides the acidity and intense aroma that define the character of the caipirinha. It awakens the palate and balances the sweetness of the sugar. For best results, choose juicy limes that are slightly soft to the touch.
🥄 Cane sugar: the balancing sweetness
Without sugar, a caipirinha would be too acidic. Cane sugar plays a crucial role: it softens the lime and creates a perfect balance between the acidity and the alcohol. It's best to use light brown or dark brown cane sugar, which imparts a subtle caramelized flavor.
🥃 Cachaça: the Brazilian soul of the cocktail
It's impossible to talk about caipirinha without mentioning cachaça. This Brazilian spirit, distilled from sugarcane juice, is the true cornerstone of the recipe. Fruity, slightly herbaceous, and more potent than rum, it gives the drink its authentic character.
❄️ Crushed ice: essential coolness
The caipirinha is always served ice-cold. Crushed ice slightly dilutes the alcohol and makes the cocktail even more refreshing. It is therefore essential for maintaining its coolness throughout the drinking process.
What is a Caipirinha?
Originating in Brazil, the caipirinha is considered the Brazilian national cocktail . It consists of very simple ingredients: cachaça (a typical sugar cane alcohol), lime, sugar and crushed ice.
Its secret lies in its perfect balance: the sweetness of the sugar softens the acidity of the lemon, while the cachaça adds its unique character. The result? A refreshing cocktail, ideal for summer evenings, drinks with friends, or to accompany a barbecue.
Mojito Professional Wedge Lime
Brillante Old Fashioned RCR
twisted mixing spoon
The steps
Prepare the lemon
Wash the lime thoroughly, then cut it into 8 wedges. Place them in a sturdy old-fashioned glass.
Add sugar and crush
Add the cane sugar directly onto the lemon pieces. Using a pestle, gently press to extract the juice without crushing the peel too much, to avoid bitterness.
Add the alcohol
Pour the cachaça over the lemon-sugar mixture.
Finalize the cocktail
Fill the glass with crushed ice, stir lightly with a spoon and enjoy immediately.

the story
From humble beginnings to global fame
The caipirinha is not just a refreshing cocktail, it is also a true cultural symbol of Brazil. Its history dates back to the beginning of the 20th century, and it is closely linked to popular traditions and cachaça.
A drink born as a remedy
According to historians, the caipirinha originated in the state of São Paulo around 1918. At the time, it was used as a natural remedy against the Spanish flu . Lime, garlic, and honey were mixed with cachaça, which was considered invigorating. Gradually, the recipe became simpler: the garlic and honey were replaced by sugar, and the caipirinha as we know it today was born.
The drink of the Brazilian people
For a long time, cachaça was considered the alcohol of the working classes, while whisky or cognac were reserved for the elite. The caipirinha thus became the drink of the people , served at local festivals, carnivals, and popular gatherings.
Over time, the caipirinha has crossed Brazilian borders to conquer the world. In the 1990s, it became a staple on the menus of trendy bars in Europe and North America. Today, it ranks among the most ordered classic cocktails worldwide, alongside the mojito and the margarita.



the anecdote
Did you know that the caipirinha is so deeply rooted in Brazilian culture that it was even officially recognized as the national cocktail of Brazil by government decree in 2003?
Another fun fact: in Brazil, it's not uncommon to hear that "every family has its own caipirinha recipe." Some add a little more sugar, others make it with lemon, or even with tropical fruits. As a result, if you travel around Brazil, you can taste a different caipirinha in every city!
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