Create your custom bar
Personalize your space
depending on your needs: event, home or professional.
Your bar in 5 steps
Define the shape and dimensions of your space
Add the different modules
Select
your equipment: refrigeration, machines and accessories
Get your detailed quote and plans immediately
Receive your bar
Ready to install, anywhere in France within 3 weeks.
3D bar configurator
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Configurateur de bar 3D
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Interchangeable and standardized modules
650 mm
Designed to combine ergonomics at the workstation and easy integration of equipment.
1050 mm
Designed for easy installation and optimal user comfort

- S
- M
- L
- XL
Four formats designed to meet all operational requirements.
900 mm
The right rating for an ergonomic workstation and uncompromising integration

BARS & CLUB
Designed for high-volume work, the Station modules allow bartenders to work faster, cleaner, and with greater comfort. Each space is optimized to maintain fluid movements, minimize unnecessary travel, and keep the workstation perfectly organized, even during peak hours.

HOTELS
In the hotel industry, a bar must be as functional as it is elegant. Station stainless steel modules offer a sleek, durable, and ergonomic layout, perfectly suited to the demands of lobby bars, rooftop bars, room service areas, or event spaces. An ideal solution for combining a premium image with operational efficiency.

RESTAURANTS
Ideal for restaurants looking to structure their bar area, Station modules allow you to create a functional, compact, and efficient workstation. A practical solution for streamlining service and making better use of available space.

Ice cube tray module

Cocktail station module

Storage module

Corner module

Speed Rail Module
The questions you are asking yourself
Assembly and installation
The Bariste modules are designed to facilitate the installation of a professional bar without necessarily requiring 100% custom manufacturing. Each module can be positioned according to your layout, then assembled with the other modules to create a coherent work surface.
Before installation, it is important to check the available dimensions under your counter, access to water inlets, drains, electrical outlets, and the planned service void behind the modules.
Should a professional be hired for the installation?
For a simple installation, the modules can be set up by yourself or by a tradesperson, fitter, plumber, or someone experienced in assembling professional furniture. However, as soon as there are water, drainage, electrical, or technical equipment connections, it is best to call in a qualified professional.
This ensures a clean, stable, compliant and durable installation.
What elements should be checked before ordering?
Before ordering your modules, several points must be checked: the available length behind the counter, the usable depth, the height under the counter, the location of the networks, the direction of movement of the bartender and the position of existing equipment such as the glass washer, the beer tap, the cash register or the beer towers.
Proper preparation prevents configuration errors and allows for a smoother workstation experience.
Are the modules suitable for all bars?
The Barista modules are suitable for many establishments: cocktail bars, restaurants, hotels, clubs, rooftops, night bars, cocktail cellars or event spaces.
The choice of modules depends primarily on your business. A cocktail bar will need a proper production area with an ice bin, speed rack, cocktail station, and setup facilities. A restaurant might prefer a more compact configuration with a sink/rinser, storage, and a work surface.
How long should I expect to take to receive the modules?
Delivery times may vary depending on the modules chosen, options selected, level of customization, and availability at the time of order. In the vast majority of cases, delivery takes approximately 3 weeks. However, for a complete fit-out project, it is best to plan ahead to ensure manufacturing, transport, and installation are secured before your establishment opens or is renovated. To determine the exact delivery time, we can check module availability and advise you before you confirm your order.
Professional bar design: stainless steel modules for the hospitality industry
A professional bar layout must allow bartenders to work quickly, cleanly, and with maximum comfort. Behind a bar, every action counts: preparing a cocktail, grabbing a bottle, retrieving ice, rinsing a shaker, pouring a drink, or quickly cleaning the work area. A bar in a restaurant or hotel setting should therefore not only be aesthetically pleasing, but also designed as a true workspace.
Our stainless steel bar modules are designed to efficiently organize the essential areas of a bar: cocktail preparation, storage, cleaning, organization, service, and counter corners. Thanks to their modular design, each establishment can create a professional bar layout tailored to its space, service pace, and drinks menu.
Stainless steel modules designed for bars, hotels and restaurants
Good professional bar furniture should improve traffic flow, minimize unnecessary movement, and keep essential items within easy reach. Bottles, syrups, juices, garnishes, utensils, ice cubes, and glassware should be logically positioned to save time during service.
The cocktail production area is the heart of the bartender's station. It encompasses everything used to prepare drinks: bottles, garnish trays, fruit, ice, utensils, a cutting board, and a work surface. A well-designed cocktail bar module allows for faster, more precise preparation with less fatigue, especially during busy periods.
The bar storage area optimizes back-of-house space and keeps it clean and organized. It can accommodate consumables, spare bottles, kegs, bar equipment, a water dispenser, a beer tap, or a point-of-sale system. Storage modules can be fitted with shelves, doors, drawers, or compartments as needed.
The bar cleaning area facilitates the rinsing of shakers, glasses, utensils, strainers, jiggers, and mixology accessories. Depending on the chosen configuration, it can include a handwashing sink, a waste filter, a drainer, a glass rack, or a space for an under-counter glass washer. This setup improves hygiene, service speed, and working comfort.
A modular bar layout adapted for the hospitality industry.
Corner modules for professional bars allow you to utilize areas often wasted in L-shaped or corner bars. They can incorporate a worktop, sink, rinsing area, cable management, or a custom cutout for specific equipment. They ensure better continuity between the different elements and allow you to create a more cohesive stainless steel bar counter .
A well-designed stainless steel bar layout directly improves service speed. When each element is optimally positioned, movements are shorter, travel is reduced, and the bartender becomes more efficient. On a busy day, a few seconds saved per cocktail can make all the difference: smoother service, fewer errors, less waste, and a better customer experience.
Our professional bar modules are suitable for all types of establishments in the hospitality industry: cocktail bars, restaurants, hotels, brasseries, clubs, event bars, or high-volume venues. Whether you want to create a new bar, renovate an existing counter, or optimize your cocktail station, these modular solutions allow you to design a cleaner, more streamlined, and more efficient workspace.


