Ice cube trays

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Ice cube trays: the ice that really transforms a cocktail

In modern mixology, ice isn't just an accessory; it's a technical ingredient. It controls three key elements that make the difference between a "decent" cocktail and a "pro" one: cooling , dilution , and texture . When you choose an ice cube tray, you're not just choosing a shape; you're choosing a serving method, a melting speed, and therefore, an aromatic balance.

Ice, a driver of temperature… and controlled dilution

A cocktail needs to be cold to be crisp, but it shouldn't turn into flavored water after two minutes. Dilution is normal (and even necessary), but it must be controlled . The greater the surface area of contact between the ice and the liquid, the faster the ice melts. This is why large ice cubes have become standard in premium service: they chill effectively but melt more slowly , thus preserving the drink's structure for longer.

In a bar setting, this translates very concretely: an Old Fashioned served over a large ice cube retains its character, a Negroni remains precise, and a whisky on the rocks remains easily discernible. Conversely, small ice cubes (or uncontrolled broken ice) can accelerate dilution and round out the whisky too quickly, especially in simple cocktails.

Ice cube shapes: each glass has its own ice cube

The shapes aren't there to look pretty (even if that helps sales). They serve a practical purpose:

  • Large cubes (XL) : perfect for rocks glasses and short cocktails. Stable cooling, slower dilution, premium finish.

  • Spheres : optimized contact surface, slow melting, ideal for spirits and very “spirit forward” cocktails.

  • Specific shapes (e.g., “shot glass”) : immediate visual effect, ideal for shooters, tastings, mini-cocktails, and event services.

  • Crushed ice / nuggets (if you also work with this format): tiki, juleps, very aromatic cocktails where rapid dilution is part of the style.

The right mold is the one that fits your menu and your pace. In service, what matters is reproducibility : same size, same finish, same casting, therefore the same result glass after glass.

Clear ice: aesthetics… and performance

Clear ice has become popular because it ticks two boxes: a high-end appearance and cleaner dilution . Clear ice is sought after for its "crystal-clear" transparency and because it is often produced using a directional freezing process, which limits defects (bubbles/impurities) concentrated in one area. 

In short: a clear ice cube enhances the cocktail, especially in lowball/rocks glasses and amber-colored recipes. And since it's often denser/less "bubbly," it holds up better during pouring. (That's also why high-end bars sometimes cut their ice cubes to size for the glass.) 

You will often see the question “how to make transparent ice cubes?”: it is a frequent request, and the best known methods revolve around boiling water and/or directional freezing (icebox type). 

On a category page, the idea is not to turn you into a laboratory: the goal is to give you the right tools (suitable molds, consistent formats) to obtain higher quality, more consistent, and more “Instagrammable” ice cream.

Why invest in good ice cube trays?

Because it's an upgrade with a very high ROI:

  • Consistent quality : same ice cubes = same cocktails.

  • Controlled dilution : you protect your recipes and spirits.

  • Premium image : a large, clear cube in a clean glass is an immediate signal of quality.

  • More efficient setup : you produce in advance, you standardize, you serve faster.

How to choose your ice cube tray

Start with the glass and the drink: rocks (large cube/sphere), highball (classic cubes), shooters (dedicated shapes), signature cocktails (clear ice). Then consider the material: silicone molds are appreciated for their easy release and durability. Finally, think about production: quantity per tray, stackability, lid, freezer space.

If you want to go even further, you can combine your molds with a “clear ice” approach and take your premium cocktails to the next level.

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Loyalty Program Questions

How does the loyalty program work?

Our loyalty program is designed to reward our regular customers. To be eligible, you must have a customer account and have made cumulative purchases totaling at least €300, regardless of the distribution of orders. It is not necessary to make a single purchase of €300, several orders can add up to reach this amount.

How are loyalty coupons calculated?

As soon as the cumulative amount of your orders reaches €300, you automatically benefit from a 5% discount on each product purchased. This discount is credited in the form of loyalty coupons on your customer account, in the “My rewards” section. For example, if you place an order of €100, a loyalty coupon of €5 will be added to your account.

How do I use my loyalty coupons?

You can use your loyalty coupons on your next orders:

• You can use your loyalty balance to cover the entire amount of your order if the balance is sufficient. • You can also deduct part of the amount of your order depending on the balance available on your account. The balance of your loyalty coupons will be automatically applied at checkout, according to your choice. You can check the balance of your coupons at any time in the “My rewards” section of your customer account.

How long are my loyalty coupons valid?

Loyalty coupons have a limited validity period. Remember to use them before they expire, visible in the “My rewards” section of your customer area.