Ambient fruit purees
Results sorted by:
New products first
Passion Fruit Puree 1L - BOIRON
MANGO PUREE 1 LITER - BOIRON
PINEAPPLE PUREE 1L - BOIRON
RASPBERRY PUREE 1 LITER - BOIRON
BLOOD ORANGE PUREE 1 LITRE
LIME PUREE 1L - BOIRON
LEMON PUREE 1L - BOIRON
Strawberry puree 1L - BOIRON
Ambient Fruit Purees from Boiron Orchards for Cocktails & Mixology
Boiron fruit purees are a global benchmark in the world of taste. Historically recognized by chefs, pastry chefs, and ice cream makers, they now hold an essential place in cocktail bars. With over 80 years of expertise, the brand offers premium purees with a pure, consistent taste that remains true to the original fruit, used by numerous exceptional establishments worldwide.
At La Boutique du Barman, the selection highlights Boiron fruit purees specifically designed for mixology: intense purees, with no added sugar or artificial flavorings, packaged in room-temperature Tetra Pak cartons. This format guarantees remarkable aromatic stability and greatly simplifies bar operations thanks to room-temperature storage before opening. Bartenders gain flexibility, speed, and efficiency on a daily basis.
Fruit expertise at the service of professionals
An international and rigorous selection
Boiron orchards select their fruit from over 50 countries, choosing the finest terroirs, to produce purées with a consistent taste year-round. This commitment guarantees a stable, balanced, and uniform purée, both in color and aromatic intensity. Each variety is carefully processed to faithfully reflect its natural character.
The technical and gustatory precision of Fruitology®
Thanks to Fruitology®, each fruit is studied from both a taste and scientific perspective. Boiron orchards thus define a true identity card for each purée to ensure perfect reproducibility. For mixologists, this guarantees a reliable, calibrated, and consistent ingredient, ideal for classic recipes as well as signature creations.
Ambient mashed potatoes in tetra-briks: a major asset for bars
Practical and flexible storage
The ambient pasteurized range is distinguished by its ability to be stored at room temperature before opening. Unlike frozen purees, no thawing is necessary and no freezer space is required. The Tetra Pak carton simplifies stock management, speeds up setup, and offers valuable logistical stability in a bar service.
A reduction in losses and better control of material costs
Ambient packaging allows for more efficient use, reduces waste from opened blocks, and improves overall profitability. Once opened, the purée should be kept refrigerated for a specific period depending on the fruit, while maintaining excellent aromatic and microbiological quality.
A natural composition for total control of the recipes
100% fruit, no added sugar or artificial flavorings
The majority of Les Vergers Boiron fruit purees for cocktails are made exclusively from fruit, with no added sugar, artificial flavors, or colors, and are suitable for vegans. This pure composition allows bartenders to work with a neutral and healthy base.
Superior precision in sugar/acidity balance
This purity gives the mixologist complete control over the acidity, sweetness, and aromatic balance of the cocktail. The purées offer a clean, natural taste without heaviness. They are perfectly suited to contemporary cocktails, which are fresher, lighter, and more elegant than traditional industrial preparations.
Applications in mixology: cocktails, mocktails and signature creations
Boiron's fruit purees are suitable for a wide range of preparations: classic cocktails, reinvented cocktails, signature creations, long drinks, sours, frozen drinks, slushies, homemade lemonades, and premium mocktails. Their consistent aroma and uniform texture guarantee a perfect result, whether in alcoholic cocktails or more sophisticated non-alcoholic drinks.
They are ideal for revisiting classics like the Mango Daiquiri, Raspberry Sour, or Passion Fruit Margarita. They also allow you to develop signature cocktails based on fruit, herb, and spice combinations, as well as non-alcoholic drinks crafted with a mixology approach.
A category dedicated to discerning bartenders
The Les Vergers Boiron selection offered at La Boutique du Barman exclusively features purées suitable for bars and mixology. It highlights the most relevant fruits for cocktails: no added sugar options, exotic fruits, intense red fruits, technical citrus fruits, and other bar essentials.
The goal is to offer bars, restaurants, hotels, and mixology establishments the same fruit bases used in the most renowned cocktail bars. It's a clear and effective solution for working with fruit with precision, consistency, and creativity, while ensuring optimal stock management and preparation.

