Boiron ambient raspberry purée is designed for bar and mixology professionals seeking pure fruit, ease of use, and consistent flavor. Made from Willamette raspberries grown in open fields in Serbia and picked at peak ripeness, the purée delivers a fresh, ripe, and slightly tart fruit taste—perfect for fruity cocktails, sophisticated mocktails, or creative desserts.
With no added sugar, no artificial flavors, and no preservatives, it provides a neutral base that allows the bartender complete control over the sweetness, acidity, and overall balance of the recipe. Its smooth, homogeneous texture ensures easy, quick, and consistent mixing, whether in a shake or a long drink.
Packaged in a 1L Tetra Pak carton, it can be stored at room temperature before opening, simplifying stock management in bars or kitchens. After opening, to preserve freshness, aroma, and microbiological quality, the purée should be refrigerated and consumed within 10 to 15 days.
Versatile and reliable, this raspberry puree is a major asset for any establishment looking to offer fruity, natural and high-quality drinks — whether for classic cocktails, signature creations, non-alcoholic drinks or fruity desserts.