liquors
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MONIN Coffee Liqueur 70cl - 25%
Monin Strawberry Liqueur 70 cl
GREEN APPLE LIQUEUR Monin 70 CL
VANILLA LIQUOR Monin 70 CL
MONIN ORIGINAL LIQUOR 33%
APRICOT LIQUEUR Monin 70 CL
Monin Blue Curaçao Liqueur 70cl
Minin White Cocoa Liquor 70cl
Monin Melon Liqueur 70cl
Monin watermelon liqueur 70cl
Monin liqueur: French excellence at the service of your cocktails
For over a century, Monin has embodied French expertise in liquid flavors. Recognized worldwide, the brand offers a wide range of professional-quality liqueurs , designed to enhance your cocktails with precision, aromatic intensity, and elegance.
At La Boutique du Barman, we have selected the best Monin liqueurs for you: reliable, natural recipes, developed for bartenders, restaurateurs, mixologists and demanding cocktail enthusiasts.
Unlike a simple syrup, Monin liqueur contains alcohol and is designed to add a true dimension of flavor to your creations. With a balanced dosage and carefully selected ingredients , each bottle is a concentrate of expertise.
Key features:
Powerful and natural aromas
Made in France , in Bourges
Formats suitable for bars (50cl or 70cl)
Wide range of flavors : lychee, almond, elderflower, coffee, triple sec, hazelnut…
Liqueurs for all cocktails
Monin liqueurs can be used in a multitude of recipes, alcoholic or non-alcoholic:
Classic cocktails : Margarita, Espresso Martini, Mojito revisited…
Signature cocktails in a themed bar or at home
Alcohol-free recipes with a base of tonic, juice, or sparkling water
Desserts, pastries or ice cream for creative chefs
Professional quality, tested by our teams
At La Boutique du Barman, we only offer products that we test and use ourselves. Monin liqueurs have been selected for their consistency, clarity, and ability to elevate your cocktails while maintaining the most precise measurements. Ideal for professional shakers or carefully crafted homemade recipes.
Storage instructions.
Store your bottles in a cool, dark place. Once opened, reseal tightly to prevent oxidation. Average shelf life: 6 to 12 months , depending on the liqueur.

