DRIED FLOWER MIX - Sosa
The Sosa 50g dried flower mix is an ideal edible decoration for adding an elegant, colorful, and floral finish to cocktails, mocktails, desserts, and bar creations. Composed of calendula, cornflower, red rose, lavender, and jasmine petals, it easily enhances a glass, foam, ice cube, cocktail rim, or serving plate.
The Sosa Dried Flower Mix is designed for professionals who want to add a high-end visual finish to their creations. In cocktails, decoration plays a crucial role: it immediately sets the tone, enhances the drink, and strengthens the customer experience even before the first sip.
This mix of edible dried flowers is particularly well-suited to the world of bars and mixology. It can be used to decorate a signature cocktail, a premium gin and tonic, a floral spritz, a mocktail, a flavored champagne coupe, a homemade cordial cocktail, or any drink served with a foam. The petals add a colorful, natural, and refined touch without overwhelming the presentation.
Thanks to its convenient 50g size, this product is ideal for cocktail bars, hotels, restaurants, caterers, private events, pop-up bars, and mixology workshops. Just a few petals are enough to transform a simple drink into a sophisticated, more photogenic, and more premium cocktail.
The blend is composed of carefully dried flowers to preserve their shape, fragrance, and decorative appeal. Sosa recommends using it for decoration, particularly for teas, macarons, pastries, and spice blends, with a dosage of "quantum satis ," meaning according to the specific requirements of the preparation.
Use in cocktails
The dried flower mixture can be placed directly on the surface of a cocktail, on foam, in a glass, on a clear ice cube, or around the rim of the glass to create a decorative effect. It is particularly effective on clear cocktails, floral drinks, and recipes based on gin, champagne, cordial, iced tea, kombucha, spritz, or mocktail.
For a more sophisticated look, it can also be used in floral ice cubes. Simply place a few petals in an ice cube tray, add filtered or demineralized water, and freeze. The result is ideal for gin and tonics, premium cocktails, and reception drinks.
Usage ideas
In a cocktail bar, this mixture can be used for a floral gin and tonic , a Hugo Spritz , a rose Spritz , a champagne cocktail , a hibiscus-red fruit mocktail , homemade lemonade , a tea cocktail , a floral foam , a cocktail foam , a decorative rim or even floral ice cubes for events.
It can also be used to showcase a garnish board, a cocktail station, an event bar station, or a premium hotel service.
1 jar of 50g




