


Agar -Agar is a 100% natural plant-based gelling agent , extracted from red algae, used in molecular mixology, gourmet cooking and baking . Known for its ability to create thermo-reversible gels , this powder can be used to make jellies, pearls, hot and cold mousses, as well as innovative structures in cooking and cocktails .
Due to its high thermal stability , agar-agar can withstand high temperatures (up to 85°C-185°F) , making it ideal for preparations that are to be served hot or cold . It can be used to create brittle and melting gelatins , while also adapting to a wide variety of ingredients, including alcoholic and acidic liquids.
Whether you are a mixologist, pastry chef or creative cook , agar-agar opens up an infinite range of possibilities for structuring your culinary creations and cocktails in an innovative way.
✔ Powerful plant-based gelling agent : Alternative to animal gelatin, suitable for vegetarian and vegan diets.
✔ High temperature resistant : Maintains its structure up to 85°C (185°F), ideal for hot preparations.
✔ Thermo-reversible : Melts when hot and reforms into a gel when cooled to approximately 40°C (104°F).
✔ Compatible with various ingredients : Works with liquids, purees, fruit juices, infusions, and certain alcoholic liquids.
✔ Translucent and neutral in taste : Preserves the color and flavors of the preparations.
✔ Exceptional versatility : Perfect for making pearls, solid spherifications, mousses, creams and gel textures.
• 100% Agar-Agar Powder – Gourmet Quality.
• Format : ultra-fine powder for rapid and homogeneous dissolution.
• Net weight : 600 g .
• Airtight packaging for optimal preservation.
• Storage : Store in a cool, dry place , away from humidity.
• Net weight : 600 g .