SOY LECITHIN 400FR - SOSA
Sosa soy lecithin is a professional food emulsifier ideal for creating air, light foams, stable emulsions, airy sauces, and molecular gastronomy preparations . Widely used in gastronomy, mixology, and pastry making, it allows air to be incorporated into liquid preparations to obtain a light, fine, and consistent texture.
Packaging: 400g jar
Recommended dosage: 5 to 8 g per liter
Sosa soy lecithin is an essential technical ingredient for chefs, pastry chefs, bartenders, and creative cooking enthusiasts. Thanks to its emulsifying properties, it stabilizes mixtures of water and oil phases, and also creates visually appealing, airy textures.
It is particularly well-suited for creating gastronomic foams , those very light mousses that are placed on a plate, dessert, or cocktail to add volume, aroma, and a modern finish. Used with an immersion blender, soy lecithin transforms juice, infusions, sauces, broths, or flavored preparations into a fine and stable foam.
In savory dishes, it can be used to create a hint of lemon , a hint of soy , a light herb foam, a cloud of broth, or an airy finish on a dish. In pastry making, it finds its place in chocolate preparations, creams, sauces, and light textures. In mixology, it allows you to create an aromatic foam to top a cocktail, without necessarily using egg white.
Sosa soy lecithin is a professional grade product, designed for food use and suitable for modern creations where texture plays an essential role in the tasting experience.
Use
To create a light foam or mousse, incorporate soy lecithin into a liquid preparation, then blend the surface with an immersion blender to incorporate air. Let it stabilize for a few moments, then scoop out the foam with a spoon.
Recommended dosage: 5 to 8 g per liter of preparation .
The mixture used must be liquid enough to allow air to be incorporated. For best results, it is recommended to blend while slightly tilting the container to incorporate as much air as possible into the liquid.
1 jar of 400g
Contents: 400 g
Brand: Sosa
Product type: food emulsifier
Uses: airs, light foams, emulsions, airy sauces, textured cocktails and molecular gastronomy
Recommended dosage: 5 to 8 g per liter of preparation
Allergen: soy




