


Ascorbic Acid (Vitamin C) is a versatile and indispensable ingredient in cooking and molecular mixology. Naturally present in fruits and vegetables, it acts as a powerful antioxidant , preventing browning and prolonging food freshness. Its stabilizing properties make it ideal for preserving the color of cut fruits, herbs, and green vegetables after cooking.
🍸 Mixology and cocktails : Prevents oxidation of fresh juices and syrups for cocktails with intact flavors.
In baking and pastry making , ascorbic acid is used as a dough improver , promoting better rising and a more airy crumb in breads and pastries. Thanks to its instant solubility in water and other liquids, it can be used both hot and cold , for a variety of applications ranging from cocktails, confectionery, pastries, preserves and sauces .
✔ Powerful antioxidant : Protects fruits and vegetables against oxidation and delays browning.
✔ Color Stabilizer : Maintains the natural color of fresh herbs, green vegetables and fruit juices.
✔ Bakery improver : Promotes dough rising and improves the texture of breads and pastries.
✔ Acidity regulator : Adjusts the pH of certain preparations for a perfect balance of flavors.
✔ Hot and cold soluble : Dissolves instantly in water and other liquids.
100% Ascorbic Acid (Vitamin C) in fine powder.
⚖ Net weight: 1 kg.
Packaging : Resealable airtight bag for optimal conservation.
❄ Storage : Store in a cool, dry place, close tightly after use to prevent moisture absorption.