


By reducing it, it ensures the formation of perfect gelled spheres with sodium alginate. Whether you're creating innovative cocktail pearls, balancing the acidity of homemade lemonade, or stabilizing the texture of a cheese sauce, sodium citrate adds a professional touch to your creations.
✨ Main Features
• Effective pH regulator: Allows the spherification of overly acidic liquids by neutralizing their excessive acidity (ideal for very acidic fruit juices).
• Instant solubility: Fine powder that dissolves immediately in all types of liquids, for quick and easy use, without lumps.
• Tasteless and odorless: Neutral additive that does not alter the taste or aroma of your preparations. Your cocktails and recipes retain all their original flavor.
• Stabilizer & Emulsifier: Promotes the union of water and fat for homogeneous preparations. Perfect for obtaining smooth and creamy cheese sauces, without separation.
Applications in mixology and molecular gastronomy
• Direct Spherification: Neutralizes the acidity of overly acidic juices, purees, or syrups to ensure their gelation with sodium alginate. Create successful molecular pearls and fruit caviars every time to impress your guests.
• Stabilizes drinks and cocktails: A few grams of sodium citrate are enough to reduce the acidity of sodas, lemonades, or juices, thus balancing the taste of your cocktails. It prevents the instability of acidic mixtures, ensuring smoother drinks with harmonious flavors that are stable over time.
• Emulsifier for sauces and melted cheeses: Facilitates the union of fat and water in your recipes. Ideal for preparing perfectly smooth and creamy cheese sauces (without separation or lumps), or for stabilizing any innovative emulsified sauce.
Recommended dosage & instructions for use
• Variable dosage depending on acidity: Gradually adjust the quantity of sodium citrate until you obtain a pH between 4 and 5 in your liquid preparation (pH paper or pH meter recommended for measuring).
• Dosage examples:
• Liquid pH ≈ 2.5: ~8 g/L of sodium citrate
• Liquid pH ≈ 3.0: ~3 g/L of sodium citrate
• Liquid pH ≈ 3.5: ~1 g/L of sodium citrate
• Instructions: Add the powder directly to the liquid to be treated and mix. Sodium citrate dissolves instantly and effortlessly, without altering the taste of the preparation.
• Composition: 100% pure sodium citrate (premium food grade fine powder).
• Net weight: 1 kg.
• Packaging: Resealable airtight bag, to preserve all its properties (freshness, anti-humidity) between each use.
• Storage: Store in a cool, dry place. Close the package tightly after use to prevent clumping.