Esferiko Pro: Automated reverse spherification for professionals
Imagine a signature cocktail served with a fruit juice sphere, a gourmet bite enriched with a liquid center, or a dessert presented with an aromatic sphere. Esferiko Pro is an automatic spherification machine designed to produce these preparations consistently and reproducibly.
Its system handles the preparation of the bases under vacuum and the formation of the spheres. It allows adjustment of their size and the thickness of the membrane in order to adapt the result to the recipe and the handling at the time of serving.
The strong points of the Esferiko Pro
- Automated reverse spherification: assisted preparation and formation of spheres by the machine.
- Different sizes: advertised diameter from 0.5 to 4 cm depending on the configuration and preparation.
- Adjustable membrane: three thicknesses indicated by the manufacturer's documentation.
- Vacuum preparation: facilitates obtaining homogeneous mixtures and limits bubbles in bases.
- Reproducible results: settings designed to standardize production during service.
- Integrated assistance: user guidance and detection of certain preparation errors.
For what purposes?
The machine is aimed at cocktail bars, gourmet restaurants, hotels, caterers, event organizers and pastry laboratories . It allows in particular the development of creations based on fruit juices, cocktails, syrups, sauces, broths, vinegars and certain dairy preparations.
Limitations: According to the manufacturer, very oily and greasy preparations are not suitable for this technique. Success also depends on the formulation and compatibility of the liquid.
How does the machine work?
- Prepare a recipe compatible with reverse spherification, respecting the manufacturer's instructions.
- Use the dedicated Esferiko Mix and Esferiko Skin preparations according to the user guide.
- Select the parameters offered on the screen, including the size of the spheres and the thickness of their membrane.
- Let the device complete the preparation and formation of the spheres, then retrieve them for plating or serving.