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The Ice Chef is a professional machine designed to transform almost any type of liquid into an instant, finely frozen texture . Inspired by Japanese kakigori and Korean machines used for bingsu , it allows you to create, at the point of serving, iced snow, shavings, flakes, powders, or soft textures from juices, cocktails, sauces, creams, and other preparations. The manufacturer presents it as a solution designed for mixology , pastry making , creative ice cream making , show cooking , buffets , catering , and restaurants.
This machine produces a thin layer of ice on demand using a refrigerated rotor and a cutting blade . Its purpose is not only to cool a product, but also to give it a distinctive visual and tactile texture . It can therefore be used to assemble a quick dessert, create a spectacular finish for a cocktail, work with a savory or sweet base, or create an original presentation in front of the customer. The manufacturer states that it can process a variety of liquids, including recipes with low sugar or alcohol content , thanks to a rotor temperature of -35°C .
The Ice Chef stands out primarily for its ability to instantly transform liquids into an iced texture , opening up a wide range of applications in bars, kitchens, and pastry shops. The website highlights a production capacity of up to 5 kg per hour , very quiet operation, and precise speed control to adjust the final result according to the desired preparation. The machine is also designed as a visual demonstration tool, with relevant applications in environments where the "wow" factor is as important as the technical outcome.
Professional machine for instant ice cream textures. AISI 304 stainless steel chassis. Refrigerated rotating aluminum rotor. Rotor temperature: -35°C. Precise speed control. R290 refrigerant. Roller size: 9 cm. Power supply: 220 V / 50–60 Hz. Dimensions: 50 x 35 x 56 cm.
Reference: 30/0131.
Main material: stainless steel.
Dimensions: 50 x 35 x 56 cm.
Power supply: 220 V / 50–60 Hz.