


The IceLab is a horizontal ice cream maker that produces smooth, light and homogeneous ice cream in just 10 minutes . Its controlled manufacturing process ensures exceptional quality , without requiring advanced expertise.
IceLab horizontal ice cream makers have been specially designed for the production of small and medium volumes of artisanal ice cream and innovative cocktails . Thanks to their advanced cooling system and specially designed agitators , they allow for an increase in ice volume (OVERRUN) while ensuring a smooth and homogeneous texture .
Easy to use, robust and requiring little maintenance , they are perfect for various establishments such as restaurants, bars, ice cream parlors, pastry shops and culinary research laboratories .
They allow the production of a wide variety of preparations:
White ice cream, English ice cream, sorbets & semi-sorbets
Deconstructed and frosted cocktails
Culinary and mixological experiments
Experiment with new textures and flavors!
IceLab also allows you to work with cocktails in a new way , by creating innovative textures such as:
Ultra-fine granitas for frosty cocktails.
Alcoholic ice creams for surprising tastings.
Sparkling and airy cocktails thanks to the cold and structure of the ice.
Layering effects for artistic and gourmet drinks.
• Dimensions : 40 x 64 x 62 cm
• Capacity : 2.5 liters
• Material : Stainless steel
• Cooling system : Direct expansion
• Automatic functions : Extraction and cleaning