




A New Technology for Perfect Spherification
100%Chef revolutionizes the spherification technique with SPHERE CHEF , a method that optimizes the process to make it faster, more precise and error-free . Thanks to an innovative design of the forming glasses, obtain rounder, more uniform and larger spheres with ease.
1 Formation of the membrane : The sphere takes its perfect shape in its container.
2 Hardening in the alginate bath : Optimal stability and ideal texture.
With SPHERE CHEF , creating spheres becomes child's play ! Its system allows you to produce spheres from 2 cm to 7 cm with absolute precision, optimizing the reverse spherification technique.
Whether you're a beginner or a professional chef , this kit guarantees you a high-end gastronomic experience without complications.
This culinary technique encapsulates liquids in a gelled membrane, creating spheres with a liquid core . The process relies on the reaction between sodium alginate and calcium ions , forming a heat-resistant gelation and delivering an explosion of flavors in the mouth .
Thanks to SPHERE CHEF , this method becomes faster, more precise and accessible to everyone .
16 SPHERE glasses (S, M, L, XL) – Optimized shape for perfect spheres and no manual errors.
2 bottles of alginate (400 ml) – With fine tips for precise dosing.
Piston Liquid Dispenser – Ideal for applying juices, pulps, smoothies and sauces evenly.
LOTUS Spoons (Oval and Round) – Delicate scooping of spheres with perforations for quick drainage.
Additive Samples : Alginate, Gluco, Xanthan Gum – Perfect for experimenting and perfecting your spherifications.