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The CentriCook is an unrefrigerated centrifuge that reaches 4000 RPM in less than 15 seconds . Ideal for clarifying juices, broths and vegetable waters , it operates without the need for pectinases, thickeners or temperature increases.
The CentriCook is a juicer designed for precision work in cooking and mixology. It separates juices from suspended fibers and concentrates the pure essence of the ingredients at the base of the container , achieving a silky, impalpable texture.
The clarified juice remains on the surface, providing an ideal solution for cocktails , ensuring a clear drink without floating particles.
Unlike methods using pectinases or thickeners , CentriCook is faster, does not heat the product, does not accentuate the acidity and preserves the natural aromas .
Main features:
Quickly clarifies juices, broths and vegetable waters without additives
Separates suspended fibers for a pure and homogeneous juice
1 L capacity in 10 minutes
Electronic control – easy adjustment of speed and time
Integrated safety system – prevents opening during use
Ultra quiet and stable – Noise level ≤58dB
• Max speed : 4000 RPM
• Centrifugal force (RCF max.) : 4730×g
• Max. capacity : 4 containers of 250 ml (1 L in 10 min)
• Adjustable time : 0 to 99 min
• Power supply : 220V – 50 Hz
• Net weight : 48 kg
• Sound level : ≤58 dB