Monin rhubarb syrup is designed to bring real character to refreshing drinks. Rhubarb has a unique profile: it's not simply fruity, but also offers a natural acidity and a subtle vegetal note that adds depth to a recipe. In cocktails, it helps prevent overly sweet preparations and provides a refreshing sensation on the palate.
This syrup is particularly interesting for making sparkling drinks. In lemonade, tonic water, sparkling water, or a Spritz, it adds a pinkish hue and a unique flavor, less traditional than strawberry or raspberry. It can also be used in cocktails made with gin, vodka, prosecco, tequila, or white rum , depending on the desired style.
In non-alcoholic cocktails, Monin Rhubarb Flavor Syrup allows you to quickly create fresh and modern recipes: rhubarb tonic, rhubarb-lime soda, rhubarb iced tea, rhubarb-ginger lemonade, or a floral mocktail with elderflower. Monin also highlights its use in spritzes, gin and tonics, and lemonades , confirming its appeal for bar menus and summer drinks.
Its taste is described as rich and balanced , with tangy rhubarb notes , fruity sweetness, and a subtle vegetal touch. Its ingredients include sugar, water, citric acid, natural flavoring, plant concentrates for color, and rhubarb extract.