Pouring sugar bowl
The Hendi 200ml sugar dispenser is the essential accessory for cleanliness, precision, and efficiency at every service. Designed to withstand intensive use, this glass sugar bowl with a stainless steel spout guarantees consistent and controlled sugar dispensing, whether at a bar, restaurant, café, or cocktail party. Its intuitive grip and perfectly calibrated capacity make it a reliable tool for speeding up service while maintaining a professional and polished presentation.
Designed for daily use in demanding establishments, the Hendi sugar dispenser combines robustness, hygiene, and ease of use. The transparent glass body allows for easy viewing of the sugar level, prevents build-up, and is dishwasher-safe – a real time-saver for operational staff. The stainless steel spout ensures a fine and consistent pour, without excess, clumping, or mess on the work surface. This type of dispenser is widely used in cocktail bars, cafés, brasseries, and hotels, where repetitive tasks require equipment that doesn't tire the staff and maintains consistent precision throughout the day.
Beyond its traditional use for hot beverages, it's equally useful for quickly measuring sugar in homemade preparations, syrups, cocktail bases, dry mixes, or recipes requiring perfect consistency. Its compact size fits easily on a bar counter, shelf, or prep station without taking up unnecessary space. With its simple yet effective design, this dispenser becomes a discreet but essential tool that streamlines service and enhances consistency.
The Hendi sugar dispenser features a high-resistance glass body, ensuring complete transparency and immediate visual monitoring of the sugar level. Its 18/0 stainless steel spout provides a stable and consistent pour with every use, while also guaranteeing durability in a professional environment. The entire dispenser is dishwasher-safe, preventing premature wear and tear, ensuring consistent hygiene and easy rotation between services. Its approximately 200 ml capacity offers an ideal balance between capacity and ease of use, optimizing service speed at the bar or in the dining room.
The dispenser has a diameter of 80 mm and a total height of 140 mm, a compact size designed for easy integration into a workstation. Its capacity is approximately 0.2 liters, a volume perfectly suited to the needs of restaurants and cocktail bars. The thick glass ensures a comfortable grip and good mechanical resistance during repeated handling. The size of the spout has been carefully designed to provide a consistent flow, preventing splashing and allowing for clean and controlled service.




