



The Popup Bar® V2 is a mobile bar designed for hospitality, catering, and event professionals who want a clean, quick-to-deploy, and truly functional workstation. The idea is simple: you arrive on site, you set it up, you plug it in, you serve. No struggling with a toolbox or turning your backyard into a shipyard.
Designed and manufactured in France, this bar disassembles into two modules that can be assembled, each with three optional customizable front panels to match your brand (brand, wedding, corporate, etc.). Once disassembled, its footprint remains compact: transport and handling are easy thanks to the lightweight and compact design of the components, which fit through standard doorways and access points. As a result, you can install it indoors or outdoors without needing airport-style traffic flow.
On the service side, the Popup Bar® V2 is built to handle the volume: a robust structure made of 304L food-grade stainless steel and aluminum , mobility even when assembled, and a self-contained water sink with a foot-operated control (a small detail that makes all the difference when you're working back-to-back shifts). Once assembled and plugged into a standard household outlet, it becomes operational almost instantly and can support approximately 8 hours of service, serving around 100 people depending on the pace and organization.
In short: it's the kind of equipment that saves time, ensures cleanliness, and enhances credibility. And in the events industry, that's profit margin disguised as stainless steel.
The Popup Bar® V2 was designed to meet the real-world demands of the field: quick assembly, efficient refrigeration, self-cleaning, integrated storage, and easy transport. The setup module includes a large-capacity insulated ice bin with drainage, divided into compartments for managing ice cubes and crushed ice, with enough space for approximately eight bottles within easy reach. You also have GN 1/9 gastronorm containers for condiments and fresh produce, a speed rack for about eight bottles, and a base storage area to secure equipment and keep your work surface clean. Water is managed via a reclaimed jerrycan, allowing you to maintain cleanliness and compliance even when there is no convenient water supply/drainage.
The "sink" module completes the station with a self-contained sink with foot-operated controls, GN 1/6 containers for organizing equipment, jerrycans for clean and wastewater, and a free work surface for assembly, finishing, and service. Each module is equipped with swivel casters with brakes, allowing for easy maneuvering and stabilizing the bar once in place.
Finally, the design includes an optional customizable front and side panels, as well as a bar area with drainage grids to manage liquids and keep the service area clean. After the event, cleaning and dismantling are just as easy as setting up, and the entire unit stores easily in a small van.
The Popup Bar® V2 comprises two complementary modules: a setup module designed for "cold + speed service" with a large-capacity insulated ice cube tray, GN 1/9 pans, a speed rack, low storage, and a water recovery system; and a self-contained water sink module equipped with a foot pedal, GN 1/6 pans, clean/waste water jerrycans, and a free-standing work surface. The entire unit is designed for tool-free assembly, remains mobile even after assembly thanks to its swivel casters with brakes, and offers professional durability through its 304L food-grade stainless steel and aluminum construction. The product is designed and manufactured in France and comes with a one-year warranty.
The Popup Bar® V2 measures 1410 mm in length , 750 mm in width and 1100 mm in height . This format has been designed to easily pass through standard access points while offering a work surface and service capacity adapted to event catering.