





The HENDI 4663 ice machine is designed for bars, restaurants, and establishments that require a consistent, clean, and reliable production of cubed ice. Its stainless steel construction ensures durability and easy maintenance, while allowing for discreet integration under a professional counter. Built for fast-paced environments, it can produce up to 35 kilograms of ice per day, making it ideal for high-volume service, busy evenings, or demanding cocktail bars.
Each cycle produces forty-five square ice cubes in thirteen to sixteen minutes, perfectly separated to ensure a clean and consistent presentation in the glass. The machine operates with an air-cooling system using a high-performance refrigerant, guaranteeing consistent production even during extended use. Its fifteen-kilogram reservoir ensures a constant supply without interrupting service. This appliance is ideally suited to modern bars that prioritize cocktail presentation and consistent textures.
The HENDI 4663 comes ready to use with a feed hose and ice scoop, allowing for immediate installation. Thanks to its professional design, it ensures stable, economical production that meets the demands of modern mixology.
The machine is constructed of stainless steel for optimal durability and features an automatic production system that generates perfectly formed square ice cubes. It includes a 15-kilogram storage compartment, an air-cooling system, and an internal polypropylene tank. The unit comes with a supply hose and a scoop for easy handling of the produced ice. Operating on a standard 230-volt power supply with a 280-watt power consumption, it guarantees professional performance while minimizing energy consumption.
The model measures 448 millimeters wide, 400 millimeters deep, and 795 millimeters high. Its compact size allows it to be installed under a counter without sacrificing workspace. Weighing 25 kilograms, the unit offers excellent stability. It comes in robust packaging for safe transport.