PINA COLADA
Now available in 3 litre or 10 litre Bag-In-Box (BIB) , this On Tap version is designed for cocktail bars , event caterers , mobile bar providers , hotels or private beaches who want to combine time savings , consistent quality and ultra-smooth service .
Why choose our Piña Colada in BIB?
Consistent quality in every glass
No more taste differences between bartenders: the recipe is perfectly measured and stabilized . Every glass is identical, from the first to the last liter.
Speed of service
Connected to a tap or poured from the faucet, the service is almost instantaneous.
A quick shake with ice cubes is enough to awaken the typical frothy texture of this iconic cocktail.
Maximum profitability
Zero waste, zero mixing, zero waste. Optimized performance for professionals.
Long shelf life
Thanks to nitrogen, the recipe remains stable even after opening. Up to 2 months of storage .
White rum
Amber rum
Coconut syrup
Pineapple juice
Water
Nitrogen (neutral gas providing stability)
Alcohol content: 12% vol.
Ready-to-serve drink. No additions necessary.
The Piña Colada On Tap is available in two sizes suitable for all types of service, from the most intimate to the most intensive.
The 3-liter format is ideal for small events: tastings, cocktail receptions, mixology workshops, or even smaller events. It can serve approximately 25 glasses while remaining compact, easy to handle, and quick to set up.
The 10-litre format, on the other hand, is designed for larger volumes: weddings, festivals, private parties, busy cocktail bars or corporate events. With a capacity of around 80 cocktails , it offers excellent performance while ensuring consistent quality from the first to the last service.
Both formats are packaged in Bag-in-Box (BIB) with integrated tap, stackable, easy to store, and compatible with a cocktail tap or gravity service. Can be stored for up to 2 months after opening.
Best stored in a cool place, especially if the cocktail contains fruit juices such as pineapple.
The integrated nitrogen gas guarantees good product stability and limits oxidation
Close tightly after each service to preserve aromas and quality