Mixology is more than just mixing alcoholic ingredients. It’s a delicate art that requires not only quality ingredients, but also the right tools to create perfect cocktails. Whether you’re a professional bartender or looking to impress your guests at home, here are the top 10 must-have mixology tools to take your cocktail skills to the next level.
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Header - Right Links
Header - Right Links
- Retour à Bar equipment
- Bar equipment
- Accessories
- Locker and booster seat
- Mixing spoon
- Dash bottle & Vaporizer
- Interview
- Flair Bartending
- beer giraffe
- Jigger / Bar measure
- Cocktail set
- the decoration
- The cut
- Ice
- The Pour
- Organization / Bar caddy
- bottle openers
- drumstick / muddler
- Juicer
- Service
- Shaker
- smoke gun
- speedrail
- Store & For
- Strainer / Colander
- bar mat
- Preparation utensils
- Mixing Glass
- Gift card
- Mixology
- Retour à Electrical equipment
- Electrical equipment
- Milkshake machine
- Professional Blender
- Ice crushers
- Fruit and vegetable dehydrator
- Dishwasher
- Ice machine
- spice grinder
- Fridges & Freezers
- glass froster
- Jetchill Dry ice Machine
- Clear ice machine
- Electric juicer
- Sous-vide / Immersion Heater
- TechMix & Gastronomy
**Top 10 Must-Have Mixology Tools for Perfect Cocktails**
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1. Mixing Glass and Cocktail Strainer
When it comes to making deliciously mixed cocktails, a mixing glass is essential. Pair it with a cocktail strainer to easily filter out ice cubes and solid ingredients, ensuring only pure liquids end up in the glass.
A cocktail mixing glass is used to prepare and mix the ingredients of a cocktail before serving them in a presentation glass. This type of glass is designed to allow for efficient mixing of liquids and ingredients, while preventing splashing. It usually has a slender shape and straight sides, making it easier to stir the ingredients with a mixing spoon. Once the ingredients are mixed, the cocktail is poured into the appropriate glass for tasting.
2. Cocktail Shaker
When it comes to making deliciously mixed cocktails, a mixing glass is essential. Pair it with a cocktail strainer to easily filter out ice cubes and solid ingredients, ensuring only pure liquids end up in the glass.
A cocktail shaker is a tool used to mix and chill the ingredients of a cocktail by shaking them vigorously. It consists of two main parts: a metal container (called a "tumbler" or "tin") in which the ingredients are placed, and a lid that fits tightly over the container.
To use a cocktail shaker, add the ingredients to the container and then place the lid on. Hold the shaker firmly and shake it vigorously to mix the liquids and create dilution with the ice. Then, strain the mixture through an ice filter built into the shaker or use a cocktail strainer to prevent ice cubes and small pieces of ice from passing into the glass. Finally, pour the cocktail into the appropriate glass and serve.
The cocktail shaker is an essential tool for creating well-mixed and refreshing cocktails.
3. Spiral Bar Spoon
A mixing spoon is an essential tool for preparing cocktails in an elegant and well-mixed manner. Unlike a shaker, a mixing spoon is used to gently stir the cocktail ingredients rather than shaking them.
The mixing spoon is characterized by its long, thin handle, often with a spiral or spoon-shaped end. This allows for mixing ingredients without breaking the ice or over-stirring the drink, which can alter the texture and flavor of the cocktail.Son Its twisted design facilitates even mixing without too much agitation, which is especially important for delicate cocktails like the Martini.
To use a mixing spoon, place the ingredients in the mixing glass with ice, then insert the spoon into the glass. Use a gentle, continuous swirling motion to mix the ingredients without creating excessive bubbles. Once the ingredients are thoroughly mixed and chilled, serve the cocktail in the appropriate glass, possibly using a cocktail strainer to catch the ice and solid ingredients.
All in all, a mixing spoon is a refined tool that allows you to create carefully mixed cocktails while maintaining their appearance and flavor.
4. Cocktail Muddler
A bar muddler, also called a "muddler", is a tool used in cocktail making to crush and mix ingredients such as herbs, fruits, and sugar. This helps release the flavors and aromas of the ingredients and incorporate them into the drink.
To use a bar muddler, place the ingredients in the bottom of a mixing glass or cocktail glass. Then, use the muddler to gently muddle the ingredients against the bottom of the glass. This helps release the essential oils from the herbs, crush the fruit pieces, and blend the flavors optimally. Once you have the ingredients thoroughly muddled, add the other cocktail components, such as liquids and ice, and mix or stir according to the recipe.
The bar muddler is a versatile and essential tool for creating cocktails.
5. Jigger or Cocktail Measure
A bar jigger is a measuring tool used by bartenders to pour precise amounts of liquid ingredients into cocktails. It is usually a small container with two ends of different sizes, allowing for different volumes of ingredients to be measured.
One end of the jigger is usually larger than the other, and is used to measure larger quantities, such as base alcohols. The other, smaller end is used to measure smaller quantities of ingredients, such as syrups, juices, and flavored liqueurs.
Bar jiggers are essential for maintaining precision in cocktail recipes and ensuring that ingredient proportions are met, which helps ensure the consistency of a cocktail's flavors from one pour to the next. Using a bar jigger also helps create balanced and delicious cocktails.
6. Ice Tongs
A fruit tong, also known as a citrus tong, is a tool used in bars to grasp and manipulate the zest of citrus fruits, such as lemons, limes, and oranges. This tool is used to add a touch of aroma and flavor to cocktails by expressing the essential oils present in the peel of citrus fruits.
To use a fruit tong, grasp a piece of citrus peel between the ends of the tongs, then gently bend the peel so that the essential oils are released. Then, gently rub the peel on the rim of the cocktail glass or the surface of the cocktail itself, so that the aromatic essential oils are deposited onto the drink.
This adds a pleasant fragrance and characteristic scent to cocktails, enhancing the overall sensory experience of the drink. Fruit tongs are a common and useful tool in bars to add a refreshing and aromatic finishing touch to cocktails.
7. Citrus Zester
A zester is a kitchen tool used to remove the thin, colored and aromatic outer layer of the peel of citrus fruits such as lemons, limes, and oranges. This outer layer is rich in essential oils and aromas, which can add intense flavor and pleasant fragrance to dishes and drinks.
A zester is usually a small instrument with a thin, sharp blade. To use a zester, gently rub the citrus fruit against the blade, applying light pressure. This will remove thin strips of zest from the skin of the citrus fruit. Be careful not to remove the white part underneath, as it is bitter.
Zesters are widely used in cooking and cocktail making to add a touch of aroma and flavor to dishes, baked goods, and beverages. Citrus zests can be used as a garnish for cocktails, to flavor dishes, or as an ingredient in various recipes.
8. Bottle Sprayer
A cocktail spray or mist is a tool used to subtly add flavors to drinks by spraying them onto the surface of the cocktail. This helps create uniquely flavored cocktails and stimulates the senses of taste and smell. Here's how it works:
1. Filling: The vaporizer is usually filled with a flavoring liquid, such as an herbal extract, essential oil, flavored syrup, or even a flavored spirit. Make sure to use flavors that are compatible with your cocktail ingredients.
2. Application: Once the sprayer is filled, hold it over the cocktail glass, making sure it is a reasonable distance from the drink. Press the sprayer to spray the aroma onto the surface of the cocktail. The amount of spray will depend on the desired concentration of aroma.
3. Aromatic effect: The vaporized fragrance will spread through the air and settle on the drink, adding a subtle layer of aroma. As you sip the cocktail, your senses of taste and smell will be simultaneously stimulated, creating a more complex and enjoyable taste experience.
Cocktail sprays and mists are a great way to customize and experiment with flavors and aromas. They allow creative bartenders to push the boundaries of mixology by adding unique aromatic notes to their creations.
9. Reusable Straws and Cocktail Picks
Don't forget the details. Reusable straws add an eco-friendly touch to your creations, while decorative cocktail picks enhance the presentation of your drinks and are perfect for garnishing cocktails with fruits and olives.
10. Bar mat
More than just an accessory, bar mats are essential allies in maintaining a clean and organized workspace. They resist spills and make cleaning easy, allowing bartenders to focus on the art of mixology. With premium materials and a variety of designs, bar mats transcend practicality to become an artistic expression at the heart of every bar.
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