Making a cocktail doesn't necessarily require a lot of ingredients. Simple to make and delicious, discover our 14 easy-to-make cocktails with just 3 ingredients or less.

Martini Coffee

Ingredients :

  • 6 cl of gin
  • 3 cl of coffee
  • Ice cubes

Brew some coffee and let it cool. In a shaker , add the gin, the cooled coffee, and ice cubes. Mix well and pour into a cocktail glass .

Mimosa Grapefruit

Ingredients :

  • 3 cl of prosecco
  • 6 cl of grapefruit juice

Mix the prosecco and grapefruit juice in a shaker , then pour into your glass. You can add a slice of grapefruit to your glass for decoration and a touch of sweetness.

Cranberry vodka

Ingredients :

  • 6 cl vodka
  • 3 cl of cranberry juice
  • A lemon and some ice cubes

Place your ice cubes at the bottom of a glass. Add the cranberry juice and a slice of lemon. Muddle everything. Add the vodka and stir with a spoon.

Margarita

Ingredients :

  • 5 cl of tequila
  • 3 cl of triple sec
  • A lime

Squeeze half a lime into a shaker . Add the tequila and triple sec, then shake well. Pour into a margarita glass. You can add a lime wheel to the rim of the glass. For an extra touch, you can also frost the glass beforehand. To do this, dip the rim in lime juice, then in salt.

Snakebite and Black

Ingredients :

  • 12 cl of beer
  • 12 cl of cider
  • 2 cl of crème de cassis

Pour the crème de cassis into a pint glass. Then add the beer and cider.

Dark and Stormy

Ingredients :

  • 4 cl of rum
  • A ginger beer
  • A lime

Squeeze half a lemon into your shaker . Slice the rest. Add the rum to the shaker and shake well. Pour into your glass. Add the lemon slices to the glass and top up with ginger beer. Stir with a spoon. You can add ice cubes, or chill your glass in the fridge before serving, to make your cocktail colder.

Bellini

Ingredients :

  • 8 cl of champagne
  • 4 cl of peach puree
  • 2 cl of cane sugar syrup

In a champagne flute , pour the peach puree and cane sugar syrup. Stir and chill in the refrigerator. Add the champagne just before serving and stir again with a bar spoon.

    Gimlet

    Ingredients :

    • 8 cl of dry gin
    • A lemon
    • Ice cubes

    In a shaker , pour the dry gin, the juice of half a lemon, and ice cubes. Shake well. Slice the remaining lemon into rounds. Place ice cubes in the bottom of a glass. Pour in the gin mixture and then add the lemon slices.

    Aperol Spritz

    Ingredients :

    • 6 cl of Prosecco
    • 4 cl of aperol
    • 2 cl of sparkling water

    Pour the prosecco, aperol, and sparkling water into your glass. Stir with a spoon. You can add an orange slice to the rim of the glass for an extra touch of sweetness.

    Tinto de verano

    Ingredients :

    • 5 cl of red wine
    • 5 cl of lemon soda
    • Ice cubes

    Place ice cubes in the bottom of your glass. In a shaker , combine the red wine, soda, and remaining ice cubes. Pour the mixture into the glass.

    B-52

    Ingredients :

    • 3 cl of triple sec
    • 3 cl of whisky cream
    • 3 cl of coffee liqueur

    This cocktail is traditionally layered and served in a shot glass. To make it, gently pour the ingredients using the back of a spoon. Start with the coffee liqueur. Then add the coffee cream and finally the triple sec. For a truly impressive effect, ignite the cocktail for one minute and then enjoy it with a straw.

    Tequila Sunrise

    Ingredients :

    • 6 cl of tequila
    • 12 cl of orange juice
    • 2 cl of grenadine syrup

    Pour the tequila into your glass, then add the orange juice. Stir. Gently add the grenadine. To create a nice visual effect, you can lightly tap the glass with a spoon to refine the gradient created by adding the grenadine.

    Daiquiri

    Ingredients :

    • 6 cl of rum
    • 2 cl of cane sugar syrup u
    • A lime

    In a shaker , squeeze half a lime. Add the rum and cane sugar syrup, then shake. Serve your mixture in a martini glass.

    Cuba Libre

    Ingredients :

    • 6 cl of rum
    • 15 cl of cola
    • A lime

    Squeeze half a lime. Pour the juice into your glass. Then add the rum and cola. Gently stir everything together with a spoon.

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