







The Calabrese Bullet Shaker, developed in collaboration with Salvatore "El Maestro" Calabrese, is designed to make dry shaking easy. Featuring a built-in spring mechanism that acts like a whisk, this high-quality steel shaker efficiently emulsifies egg white-based cocktails for a perfect result.
The Calabrese Bullet Shaker is an innovation in the art of cocktail making, born from a collaboration with the famous mixologist Salvatore "The Maestro" Calabrese.This two-part shaker is ideal for dry shaking, an essential technique for emulsifying ingredients such as egg white in cocktails.
Thanks to its integrated spring mechanism, the shaker works as a whip for quick, homogeneous and spatter-free results. Made of 0,9 mm thick 18/8 Japanese steel, it offers increased corrosion resistance and superior durability for lower quality shakers. Its polished finish and elegant design make it an indispensable tool for professionals and lovers of mixology.