The Negroni originated in Florence, Italy, in the early 20th century. Its history dates back to 1919 when an Italian count named Camillo Negroni asked his bartender to beef up his favorite cocktail, the Americano, by replacing the soda water with gin. Thus, the Negroni as we know it today was born.
Since its creation, the Negroni has become a staple of cocktail bars and elegant evenings. Its popularity has continued to grow over the decades, and it has become a symbol of Italian style and refinement.
Preparation technique:
The Negroni is a very simple cocktail to make, but proper technique is essential to enjoy its full flavor. Mixing the ingredients in a mixing glass with ice cubes and then straining them into a cocktail glass filled with fresh ice ensures that the cocktail is well chilled without being diluted by the melting ice cubes.
The orange garnish adds a citrusy touch that perfectly complements the bitterness of the Campari, making the Negroni a balanced and delicious taste experience.